Souvlaki
in Athens
Greece's ultimate street food: skewered and grilled meat (pork or chicken) wrapped in warm pita with tomatoes, onions, tzatziki, and a handful of fries tucked inside. Fast, messy, perfect.
Did you know?
Greeks eat over 60,000 tons of souvlaki per year. The dish dates back to ancient Greece — skewered meat was mentioned by Homer.
Where to Find It
2 places to try Souvlaki in Athens
Kostas
$$$$Syntagma
A tiny hole-in-the-wall near Syntagma Square that locals swear serves the best souvlaki in Athens. Open since 1950, Kostas uses a secret spice blend and serves just one thing — and does it perfectly.
Thanasis
$$$$Monastiraki
A Monastiraki institution since 1964, right on the bustling square. Famous for their kebab platters and pita souvlaki, served with a view of the Acropolis. Always packed, always worth it.
