Taste of Cities
Knedle sa šljivama cut open to show the plum filling inside breadcrumb-coated dumplings
Traditional

Knedle sa Šljivama

in Belgrade

Soft potato-dough dumplings wrapped around whole plums and coated in buttery toasted breadcrumbs. They carry a Central European and Vojvodina influence into Serbia's dessert tradition.

Did you know?

The plum-filled version is the classic; contemporary Belgrade shops also experiment with chocolate, pistachio, and seasonal fruit fillings.

dessertmust-try

Where to Find It

1 place to try Knedle sa Šljivama in Belgrade

Knedle sa šljivama cut open to show the plum filling inside breadcrumb-coated dumplings

Knedla Bar & Coffee Shop

$$$$

Stari Grad

A focused dessert stop that makes it easy to try knedle sa šljivama in the city center instead of hoping a broader Serbian menu happens to have them that day.

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