Traditional
Mechoui
in Marrakesh
Mechoui is roast lamb cooked low and long over embers or in an earthen oven until the meat pulls apart with almost no effort.
Did you know?
In Morocco, mechoui often marks a feast table, but in Marrakesh you can also chase it as a singular smoky specialty rather than only a holiday showpiece.
lambroast
Where to Find It
1 place to try Mechoui in Marrakesh
Mechoui Alley
$$$$Medina
The traditional Marrakesh lane famous for roast lamb specialists, making it the most natural place to send someone looking specifically for mechoui.
