Trendy
Cronut
in New York City
The legendary croissant-donut hybrid created by Dominique Ansel in 2013. This flaky, cream-filled pastry caused a citywide frenzy and remains one of NYC's most coveted treats.
Did you know?
When the Cronut launched, people waited in line for over two hours. Black market Cronuts sold for up to $100 each.
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Where to Find It
1 place to try Cronut in New York City
Dominique Ansel Bakery
$$$$SoHo
The birthplace of the Cronut. Chef Dominique Ansel's bakery continues to innovate, but the original croissant-donut hybrid with its monthly rotating flavor remains the star.
