Traditional
Half Smoke
in Washington, D.C.
D.C.'s signature sausage: a half-pork, half-beef smoked link that's coarser and spicier than a regular hot dog. Grilled until the casing snaps, then smothered in chili, mustard, and onions.
Did you know?
The half smoke has been a D.C. staple since the 1930s, with roots in the city's African American community and its vibrant U Street corridor.
iconicmust-trystreet-food
Where to Find It
1 place to try Half Smoke in Washington, D.C.
Ben's Chili Bowl
$$$$U Street Corridor
A D.C. landmark since 1958, Ben's Chili Bowl has served its famous half smokes to everyone from Duke Ellington to Barack Obama. The original chili half smoke with mustard and onions is a must.
