Njeguski Prsut
in Kotor
This dry-cured prosciutto from the village of Njegusi above the bay is one of Montenegro's signature inland products. In Kotor it usually arrives thin-sliced with bread, cheese, and olives on a platter, or served on a delicious sandwich.
Did you know?
Njegusi sits on the old mountain road above Kotor, and the region's airflow has long been part of how the ham is traditionally cured.
Where to Find It
3 places to try Njeguski Prsut in Kotor
La Rotta Focaccia Bar
$$$$Old Town
A strong first stop for Njeguski prsut in sandwich form, with focaccia-style builds that make Kotor's cured ham feel especially snackable.
Old Winery Wine Bar
$$$$Old Town
One of the easiest Kotor picks for local wine, prosciutto, and cheese. It makes the mountain-meets-coast side of Montenegrin food feel especially clear.
Bastion
$$$$Old Town
A useful Kotor recommendation for the inland Montenegrin side of the menu: priganice, cheese, cured meat, and richer comfort dishes rather than only seafood.
More Foods in Kotor
Mussels Buzara
traditional
Black Ink Risotto
traditional
Grilled Adriatic Fish
traditional
Grilled Squid
traditional
Oysters
traditional
Montenegrin Cheese Plate
traditional
Montenegrin Sopska Salad
traditional
Vranac Wine
trendy
Nikšićko
trendy
Priganice
traditional
Krempita
traditional
Ledena Kocka
traditional
Borek
trendy