Traditional
Bacalhau
in Lisbon
Salt cod prepared in hundreds of different ways is Portugal's national obsession. From Bacalhau a Bras (shredded with eggs and potatoes) to crispy Pasteis de Bacalhau (cod fritters), it's everywhere.
Did you know?
The Portuguese say there are 365 ways to prepare bacalhau — one for every day of the year.
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Where to Find It
1 place to try Bacalhau in Lisbon
Cervejaria Ramiro
$$$$Intendente
Lisbon's most famous seafood restaurant. While known for shellfish, their bacalhau dishes and seafood platters are outstanding. Finish with a steak sandwich — trust the tradition.
