Traditional
Pastel de Nata
in Lisbon
Portugal's iconic custard tart with a flaky puff pastry shell and creamy egg custard filling, caramelized to perfection. Best enjoyed warm with a dusting of cinnamon and powdered sugar.
Did you know?
The original recipe was created by monks at the Jeronimos Monastery before 1837 and remains a closely guarded secret.
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Where to Find It
2 places to try Pastel de Nata in Lisbon
Manteigaria
$$$$Chiado
Watch pasteis de nata being made through the glass window, then eat them warm from the oven. Many locals consider Manteigaria's version to rival even the famous Pasteis de Belem.
Pasteis de Belem
$$$$Belem
Operating since 1837, this is the original home of the pastel de nata. The recipe from the nearby monastery is still used today, and the tarts here have a uniquely caramelized, smoky flavor.
