Crème brûlée
in Paris
Silky vanilla custard beneath a thin, glassy layer of caramelized sugar—a classic Paris dessert that delivers its best moment when the spoon cracks through the warm crust.
Did you know?
Crème brûlée means “burnt cream” in French, referring to the caramelized sugar crust that contrasts with the cool custard below.
Where to Find It
1 place to try Crème brûlée in Paris
Bouillon Chartier Grands Boulevards
$$$$Grands Boulevards / 9th
A historic, budget-friendly bouillon whose fast service and classic menu map directly to Paris bistro staples.
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