Crêpes and galettes
in Paris
Sweet crêpes and savory buckwheat galettes bring Brittany into Paris's casual food scene—best paired with cider and eaten at a neighborhood crêperie.
Did you know?
Galettes are traditionally made with buckwheat flour, while sweet crêpes use wheat flour—a Breton pairing that became a Paris café classic.
Where to Find It
1 place to try Crêpes and galettes in Paris
Breizh Café
$$$$Marais / 3rd
A reliable Paris address for buckwheat galettes, butter-sugar crêpes, and cider with clear Breton framing.
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