Traditional
Ceviche
in Lima
Peru's national dish: the freshest raw fish cured in lime juice (leche de tigre), mixed with red onion, chili peppers, and cilantro. Served with sweet potato and crunchy corn.
Did you know?
In Peru, ceviche is so important that it has its own national holiday, celebrated on June 28th.
seafoodiconicmust-try
Where to Find It
1 place to try Ceviche in Lima
La Mar
$$$$Miraflores
Gaston Acurio's celebrated cebicheria serves some of Lima's finest ceviche in a vibrant, buzzing atmosphere. The leche de tigre clasico is an absolute must-order.
