Traditional
Lomo Saltado
in Lima
A sizzling stir-fry of beef, onions, tomatoes, and aji peppers served over french fries and rice. This Chifa-inspired dish is the perfect fusion of Chinese and Peruvian cooking.
Did you know?
Lomo saltado is a product of chifa cuisine, born from the Chinese immigrant community in Peru in the 19th century.
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Where to Find It
1 place to try Lomo Saltado in Lima
Isolina Taberna Peruana
$$$$Barranco
Jose del Castillo's love letter to traditional Peruvian home cooking. The lomo saltado here is a generous, sizzling masterpiece served family-style in a cast iron pan.
