Traditional
Pisco Sour
in Lima
Peru's national cocktail made with pisco (grape brandy), lime juice, simple syrup, egg white, and a dash of Angostura bitters. Frothy, citrusy, and dangerously smooth.
Did you know?
Peru celebrates National Pisco Sour Day on the first Saturday of February every year.
drinkiconicmust-try
Where to Find It
1 place to try Pisco Sour in Lima
Hotel B Bar
$$$$Barranco
A stylish art-deco bar in the bohemian Barranco district serving some of Lima's best pisco sours. The setting is elegant and the cocktails are perfectly balanced.
