Traditional
Pollo a la Brasa
in Lima
Peruvian rotisserie chicken marinated in a secret blend of spices and slow-roasted over charcoal. Crispy skin, juicy meat, and served with addictive green aji sauce and fries.
Did you know?
Peru has a national Pollo a la Brasa Day on the third Sunday of July. Over 150 million chickens are consumed annually.
iconicmust-try
Where to Find It
1 place to try Pollo a la Brasa in Lima
Pardos Chicken
$$$$Miraflores
The gold standard for pollo a la brasa in Lima. Perfectly charcoal-roasted chicken with crispy skin, served with their signature aji sauces and thick-cut fries.
