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Nikkei Cuisine
in Lima
Lima's Nikkei restaurants blend Japanese technique with Peruvian ingredients to stunning effect. Think tiradito (Peruvian sashimi), maki rolls with aji amarillo, and miso-marinated sea bass.
Did you know?
Nikkei cuisine emerged from the Japanese immigrant community that arrived in Peru in 1899, making it over 120 years old.
fusionfine-dining
Where to Find It
1 place to try Nikkei Cuisine in Lima
Maido
$$$$Miraflores
Chef Mitsuharu Tsumura's Nikkei masterpiece, consistently ranked among the world's best restaurants. The tasting menu is a breathtaking journey through Japanese-Peruvian fusion.
